Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

by Anna Starostinetskaya

Lewis Hamilton’s Vegan Burger Chain to Open 7 More London Locations and 20 Delivery-Only Outposts

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Lewis Hamilton’s Vegan Burger Chain to Open 7 More London Locations and 20 Delivery-Only Outposts

by Anna Starostinetskaya

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