First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Drake Just Helped Vegan Chicken Company Daring Foods Raise $40 Million

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Drake Just Helped Vegan Chicken Company Daring Foods Raise $40 Million

by Anna Starostinetskaya

Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk

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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk

by Nicole Axworthy

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