Recipes

Vegan Tarragon Mustard Brussels Sprouts

by Julieanna Hever and Ray Cronise

Recipes

Decadent Double-Chocolate Vegan ‘Love’ Cake with Raspberry Filling

by Heather Whinney

Recipes

Vegan Butternut Squash Salad with Dukkah

by Nadine Horn and Jörg Mayer