Oxford University Student Creates Vegan Leather from Colombian Succulent

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Oxford University Student Creates Vegan Leather from Colombian Succulent

by Nicole Axworthy

IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

by Anna Starostinetskaya

EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 

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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 

by Anna Starostinetskaya

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