Israeli Startup Unveils First Commercial Prototype of Cell-Based Steak

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Israeli Startup Unveils First Commercial Prototype of Cell-Based Steak

by Anna Starostinetskaya

Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 

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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 

by Anna Starostinetskaya

Film Industry Caterer Shifts Career to Make Vegan Meals for NYC Hospital Workers

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Film Industry Caterer Shifts Career to Make Vegan Meals for NYC Hospital Workers

by Nicole Axworthy

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