EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 

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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 

by Anna Starostinetskaya

New Black-Owned Vegan Soul Food Restaurant Opens in Philadelphia

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New Black-Owned Vegan Soul Food Restaurant Opens in Philadelphia

by Nicole Axworthy

Mexican Paletas Company La Michoacana Launches Dairy-Free Ice Cream Bars

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Mexican Paletas Company La Michoacana Launches Dairy-Free Ice Cream Bars

by Nicole Axworthy

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