Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food

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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food

by Anna Starostinetskaya

This Surprising Plant-Based Meal Is the No. 1 Most Popular Delivery Order on Grubhub

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This Surprising Plant-Based Meal Is the No. 1 Most Popular Delivery Order on Grubhub

by Anna Starostinetskaya

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