World’s First Cell-Based Chicken Restaurant Opens in Israel

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World’s First Cell-Based Chicken Restaurant Opens in Israel

by Anna Starostinetskaya

America’s First Vegan Empanada Shop to Open in Chicago

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America’s First Vegan Empanada Shop to Open in Chicago

by Nicole Axworthy

South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans

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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans

by Anna Starostinetskaya

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