Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company

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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company

by Anna Starostinetskaya

Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

by Nicole Axworthy

Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles

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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles

by Anna Starostinetskaya

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