Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020

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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020

by Anna Starostinetskaya

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