Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken

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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken

by Anna Starostinetskaya

Oreos Just Launched A Salted Caramel Brownie Flavor and It's Still Accidentally Vegan 

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Oreos Just Launched A Salted Caramel Brownie Flavor and It’s Still Accidentally Vegan 

by Tanya Flink

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