News

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

News

The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco

by Anna Starostinetskaya

Recipes

Dr. Bronner’s Makes Vegan Chocolate Like It Makes Soap: Sustainably

by Tanya Flink