World’s First Lab-Grown Ribeye Steak Is Here

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World’s First Lab-Grown Ribeye Steak Is Here

by Anna Starostinetskaya

Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List

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Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List

by Anna Starostinetskaya

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