Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative

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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative

by Nicole Axworthy

Vegan and Alternative Protein Companies Raise Record $3.1 Billion in 2020

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Vegan and Alternative Protein Companies Raise Record $3.1 Billion in 2020

by Anna Starostinetskaya

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