Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

by Anna Starostinetskaya

World’s First Lab-Grown Ribeye Steak Is Here

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World’s First Lab-Grown Ribeye Steak Is Here

by Anna Starostinetskaya

These New Snacks Are Made Entirely from Baked Vegan Cheese

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These New Snacks Are Made Entirely from Baked Vegan Cheese

by Anna Starostinetskaya

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