Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Japan's Largest Railway System Just Launched a Vegan Dessert Menu

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Japan’s Largest Railway System Just Launched a Vegan Dessert Menu

by Nicole Axworthy

Nordstrom Stocks Its First Black-Owned Vegan Nail Polish Brand 

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Nordstrom Stocks Its First Black-Owned Vegan Nail Polish Brand 

by Nicole Axworthy

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