First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area

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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area

by Nicole Axworthy

This Vegan Sandwich Shop Will Offer UK Houseless Communities Food, Haircuts, and a New Lease on Life

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This Vegan Sandwich Shop Will Offer UK Houseless Communities Food, Haircuts, and a New Lease on Life

by Jocelyn Martinez

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