COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds

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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds

by Anna Starostinetskaya

Latino Civil-Rights Group Calls for Meat Boycott as Nearly 100 Slaughterhouse Workers Die from COVID-19

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Latino Civil-Rights Group Calls for Meat Boycott as Nearly 100 Slaughterhouse Workers Die from COVID-19

by Anna Starostinetskaya

Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 

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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 

by Anna Starostinetskaya

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