COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods

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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods

by Anna Starostinetskaya

Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

Dogfish Head Brewery's Oat Milk IPA Is Now Available as Vegan Ice Cream

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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream

by Anna Starostinetskaya

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