World’s First Cell-Based Chicken Restaurant Opens in Israel

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World’s First Cell-Based Chicken Restaurant Opens in Israel

by Anna Starostinetskaya

Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

by Anna Starostinetskaya

Vegan Bakery to Bring New Life to Former Mortuary in the UK

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Vegan Bakery to Bring New Life to Former Mortuary in the UK

by Nicole Axworthy

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