IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

by Anna Starostinetskaya

There’s Now a Virtual Vegan Community Program for Seniors

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There’s Now a Virtual Vegan Community Program for Seniors

by Jocelyn Martinez

Good Catch’s Vegan Seafood Expands to Europe 

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Good Catch’s Vegan Seafood Expands to Europe 

by Anna Starostinetskaya

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