First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 

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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 

by Anna Starostinetskaya

This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 

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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 

by Nicole Axworthy

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