150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 

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150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 

by Anna Starostinetskaya

Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

by Anna Starostinetskaya

New Vegan Bakery to Open in Southern California

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New Vegan Bakery to Open in Southern California

by Nicole Axworthy

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