First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Amy’s Kitchen Donates $500,000 to Organizations Supporting Black Empowerment

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Amy’s Kitchen Donates $500,000 to Organizations Supporting Black Empowerment

by Anna Starostinetskaya

Target Just Launched Its Own Vegan Food Line and Nearly Everything Is Under $5 

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Target Just Launched Its Own Vegan Food Line and Nearly Everything Is Under $5 

by Anna Starostinetskaya

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