First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

78 Percent of Americans Are Grilling Plant-Based Meat this Summer

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78 Percent of Americans Are Grilling Plant-Based Meat this Summer

by Anna Starostinetskaya

5 Shanghai Restaurants Are Now Serving Vegan Chicken Made from Peanuts

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5 Shanghai Restaurants Are Now Serving Vegan Chicken Made from Peanuts

by Anna Starostinetskaya

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