First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Field Roast Launches Vegan Pepperoni

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Field Roast Launches Vegan Pepperoni

by Anna Starostinetskaya

Burger King Expands Plant-Based Whopper to Japan

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Burger King Expands Plant-Based Whopper to Japan

by Anna Starostinetskaya

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