Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas

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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas

by Anna Starostinetskaya

Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It

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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It

by Anna Starostinetskaya

NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based

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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based

by Anna Starostinetskaya

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