IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

by Anna Starostinetskaya

Israeli Startup Unveils First Commercial Prototype of Cell-Based Steak

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Israeli Startup Unveils First Commercial Prototype of Cell-Based Steak

by Anna Starostinetskaya

New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood

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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood

by Nicole Axworthy

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