Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

McDonald’s Adds First Vegan Meat Option in China

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McDonald’s Adds First Vegan Meat Option in China

by Anna Starostinetskaya

Vegan Just Egg Launches at Street Food Stalls in China

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Vegan Just Egg Launches at Street Food Stalls in China

by Nicole Axworthy

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