70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish

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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish

by Anna Starostinetskaya

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Mexico City-Inspired Vegan Taco Shop Opens in Nashville

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Mexico City-Inspired Vegan Taco Shop Opens in Nashville

by Anna Starostinetskaya

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