Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

This Vegan Burger Chain Just Raised $7.5 Million to Open Its First Drive-Thru Outside of California

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This Vegan Burger Chain Just Raised $7.5 Million to Open Its First Drive-Thru Outside of California

by Nicole Axworthy

The Race to Replace Chicken: Impossible Foods Is Launching Vegan Chicken Nuggets

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The Race to Replace Chicken: Impossible Foods Is Launching Vegan Chicken Nuggets

by Anna Starostinetskaya

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