COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods

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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods

by Anna Starostinetskaya

Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”

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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”

by Nicole Axworthy

Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future

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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future

by Anna Starostinetskaya

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