Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 

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Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 

by Anna Starostinetskaya

Vegan Butcher Shop’s Sales Spike by Nearly 600 Percent

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Vegan Butcher Shop’s Sales Spike by Nearly 600 Percent

by Anna Starostinetskaya

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