Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

78 Percent of Americans Are Grilling Plant-Based Meat this Summer

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78 Percent of Americans Are Grilling Plant-Based Meat this Summer

by Anna Starostinetskaya

<i>Top Chef</i> Alums Spike Mendelsohn and Carla Hall Launch Plant-Based Campaign to Encourage Voter Registration

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Top Chef Alums Spike Mendelsohn and Carla Hall Launch Plant-Based Campaign to Encourage Voter Registration

by Anna Starostinetskaya

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