IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

by Anna Starostinetskaya

A Vegan Cheese and Dessert Bar Launches in Michigan

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A Vegan Cheese and Dessert Bar Launches in Michigan

by Nicole Axworthy

Forager Just Launched Vegan Cashew Milk Ice Cream and Yes, There’s Mint Chip

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Forager Just Launched Vegan Cashew Milk Ice Cream and Yes, There’s Mint Chip

by Anna Starostinetskaya

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