First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

New Store in Sweden Prices Foods Based on Climate Impact

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New Store in Sweden Prices Foods Based on Climate Impact

by Anna Starostinetskaya

Can This Vegan Spider Silk Replace Single-Use Plastics?

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Can This Vegan Spider Silk Replace Single-Use Plastics?

by Nicole Axworthy

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