World’s First Cell-Based Chicken Restaurant Opens in Israel

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World’s First Cell-Based Chicken Restaurant Opens in Israel

by Anna Starostinetskaya

USDA Just Got Sued for Increasing Slaughter Speeds to 175 Chickens Per Minute

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USDA Just Got Sued for Increasing Slaughter Speeds to 175 Chickens Per Minute

by Anna Starostinetskaya

Vegan Fish to Be Recognized as “Sustainable Seafood”

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Vegan Fish to Be Recognized as “Sustainable Seafood”

by Nicole Axworthy

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