IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

by Anna Starostinetskaya

Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer

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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer

by Nicole Axworthy

Home Chef Becomes First Meal Kit Brand to Offer Impossible Burger

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Home Chef Becomes First Meal Kit Brand to Offer Impossible Burger

by Anna Starostinetskaya

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