Recipes

The Restaurant That’s Turning Dallas Vegan One Taco at a Time

by Shriya Swaminathan

Interviews

Joaquin Phoenix on Veganism, the Environment, and Social Justice: A VegNews Exclusive Interview

by Jasmin Singer

News

Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew

by Anna Starostinetskaya