First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Croatia’s Capital City Outfitted in Vegan Flags and Colors for World Vegan Day

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Croatia’s Capital City Outfitted in Vegan Flags and Colors for World Vegan Day

by Anna Starostinetskaya

Jay-Z Just Invested in $250 Million Plant-Based “Tesla of Chicken” Brand SIMULATE

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Jay-Z Just Invested in $250 Million Plant-Based “Tesla of Chicken” Brand SIMULATE

by Anna Starostinetskaya

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