First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Impossible Foods Is Now Developing Dairy-Identical Milk from Plants

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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants

by Anna Starostinetskaya

Vegan Meat Brand Wins Entrepreneur of the Year Award in Spain

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Vegan Meat Brand Wins Entrepreneur of the Year Award in Spain

by Anna Starostinetskaya

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