Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Israeli Startup Unveils First Commercial Prototype of Cell-Based Steak

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Israeli Startup Unveils First Commercial Prototype of Cell-Based Steak

by Anna Starostinetskaya

Spain’s Largest Pizza Chain Just Added Vegan Meat and Cheese to Its Menu

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Spain’s Largest Pizza Chain Just Added Vegan Meat and Cheese to Its Menu

by Anna Starostinetskaya

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