The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco

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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco

by Anna Starostinetskaya

Beyond Meat’s Vegan Breakfast Sausage Expands to 5,000 Stores Nationwide

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Beyond Meat’s Vegan Breakfast Sausage Expands to 5,000 Stores Nationwide

by Anna Starostinetskaya

He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.

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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.

by Nicole Axworthy

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