Cargill Launches Vegan Scallops at Japanese Convenience Store

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Cargill Launches Vegan Scallops at Japanese Convenience Store

by Nicole Axworthy

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Top Disney Exec Bob Iger Joins Board of High-Tech Vegan Dairy Startup 

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Top Disney Exec Bob Iger Joins Board of High-Tech Vegan Dairy Startup 

by Anna Starostinetskaya

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