First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood

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Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood

by Anna Starostinetskaya

In <i>Vogue</i> Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12

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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12

by Anna Starostinetskaya

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