First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Taco Bell Customers Take to the Streets to Protest Removal of Vegan Potatoes

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Taco Bell Customers Take to the Streets to Protest Removal of Vegan Potatoes

by Anna Starostinetskaya

One of Chile’s Top Vegan Startups Secures $85 Million Investment, Plans US Launch 

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One of Chile’s Top Vegan Startups Secures $85 Million Investment, Plans US Launch 

by Anna Starostinetskaya

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