Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Toronto Gets a New Vegan Gelato Shop and Wine Bar

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Toronto Gets a New Vegan Gelato Shop and Wine Bar

by Nicole Axworthy

Meat Giant JBS Launches Vegan Breakfast Sausages at More than 2,700 Kroger Stores

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Meat Giant JBS Launches Vegan Breakfast Sausages at More than 2,700 Kroger Stores

by Anna Starostinetskaya

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