IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

News

IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

by Anna Starostinetskaya

Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer

News

Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer

by Nicole Axworthy

Trader Joe’s Launches Vegan Cheddar Slices and Mozzarella Shreds

News

Trader Joe’s Launches Vegan Cheddar Slices and Mozzarella Shreds

by Anna Starostinetskaya

Load more