Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays

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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays

by Anna Starostinetskaya

Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market

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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market

by Nicole Axworthy

Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

by Nicole Axworthy

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