Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

Danish Researchers Raise $9 Million to Develop a New Vegan Protein That's Better for the Planet 

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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 

by Nicole Axworthy

Dallas Is Getting Its First Sober Vegan Charcuterie Bar 

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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 

by Anna Starostinetskaya

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